Serves: 4
Prep Time: 10 minutes
Cook Time: 8-10 minutes

Ingredients:
1 cup (2 sticks) butter - softened
2 cups whipping cream
2 cups parmesan cheese - grated
1 box (1 lbs.) fettuccine
1/8 tsp. salt
1/8 tsp. black pepper
fresh basil leaves

Directions:

1.) Place the butter in a large heat safe bowl. Using an electric mixer (low setting), or a wooden mixing spoon, beat until smooth. Add the cream and parmesan cheese. Stir until well blended and set aside.

2.) Bring a large pan of lightly salted water to a boil. Add your pasta and cook according to the directions (or until al donta, don't over cook the pasta). Drain and then add the butter mixture to the hot pasta in a large bowl. Using tongs or two forks toss the past in the sauce to evenly coat the pasta. Add salt and pepper.

3.) Divide the pasta between 4 serving plates. Quickly slice the basil into shreds to equal 1/4 cup. Sprinkle shredded basil over each serving.